South African Recipes - Darlena Pagan's blog

12/25/2009

South African Recipes

Crayfish Salad

8 - 3 ounce crayfish tails (Use rock lobster if in the USA)

1 teaspoon salt

1/2 lemon, cut into wedges

1/2 cup mayonnaise

1 teaspoon curry powder

1 teaspoon paprika

1 teaspoon ground ginger

1 cup celery, cut into 1/2" dice

1/2 cup honeydew melon, cut into 1/2" dice

Lettuce, for presentation

Lemon wedges

Dec 25, 2009 4:24:18 PM | Food and Drink

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Black Country The Black Country is a loosely defined area of the English West Midlands conurbation, to the north and west of Birmingham. By the late 19th century, this area had become one of the most intensely industrialised in the nation. The South Staffordshire coal mines, the coal coking operations, and the iron foundries and steel mills that used the local coal to fire their furnaces, produced a level of air pollution that had few equals anywhere in the world. It is popularly believed that The Black Country got its name because of pollution from these heavy industries that covered the area...

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